Latest News
 Recipe for Success: Jake Nicolson
Saturday, 04 July 2009 14:40
Congratulations to Jake Nicolson for coming third in the recent S.Pellegrino Cooking Cup held in Venice. eatdrink.com.au personally... |
 Australia takes third in S.PELLEGRINO Venice Cooking Cup
Saturday, 04 July 2009 14:33
JAKE NICOLSON from Circa, the Prince - came 3rd in the S.Pellegrino Cooking Cup with his dish - John Dory, baby squid in ink and marsala... |
 The Government gives away Visas
Friday, 03 July 2009 09:16
The Australian Government has appointed Brisbane-based Hospitality Training Association Inc. (HTA) as a skills assessor for the Skilled... |
 MAGGI release Gluten Free Mashed Potato Mix
Wednesday, 01 July 2009 16:37
Introducing MAGGI Gluten Free Mashed Potato Mix - still made from real potatoes, still as versatile as the original, and still available in... |
 Recipe for success - Marisa Travain
Wednesday, 01 July 2009 16:11
Why did you become a Head Chef? Born in Australia to Italian parents, my love of cooking began at a very early age. Making Salamis,... |
 And the Aria goes to Brisbane
Wednesday, 01 July 2009 09:38
Matt Moran is excited to announce the opening of ARIA Restaurant in Brisbane on Monday 17th August,... |
 Dietitians warn of Comfort Foods
Tuesday, 30 June 2009 09:16
According to Australia’s peak nutrition body, the Dietitians Association of Australia (DAA), more Australians eat pastries, cakes and... |
 Profile: Peter Wynne
Thursday, 25 June 2009 11:43
Born in the ‘Empire Hotel’ in Tamworth. Peter is a 3rd generation hotelier and has been involved in the ownership & operation of 21... |
 Profile: James Privett
Thursday, 25 June 2009 11:33
James career has seen him hone his culinary chops with some of Sydney’s favourite Chefs; including Janni Kyritsis and Gay Bilson at... |
 Stop! Look, and Listen
Monday, 22 June 2009 14:35
When we were kids learning to cross the road, we were taught to Stop Look and listen before we proceeded across the road. On my way home... |
Subscribe to FREE newsletter
Latest Comments
The Boutique Babe
Exclusive Feature: The Secret’s out!Four hours drive west of Sydney; a quiet little town named Young has joined the long list of Australia’s country communities where food an... MORE The Boutique Babe | Judith Kennedy |
Marketing Muscle
Stop! Look, and ListenWhen we were kids learning to cross the road, we were taught to Stop Look and listen before we proceeded across the road. On my way home t... MORE Marketing Muscle | Elayne Kelly |
eatdrink readers online right now
People
Recipe for success - Marisa TravainWhy did you become a Head Chef? Born in Australia to Italian parents, my love of cooking began at a very early age. Making Salamis, cooking... |
Profile: Peter WynneBorn in the ‘Empire Hotel’ in Tamworth. Peter is a 3rd generation hotelier and has been involved in the ownership & operation of 21 h... |
Profile: James PrivettJames career has seen him hone his culinary chops with some of Sydney’s favourite Chefs; including Janni Kyritsis and Gay Bilson at Benne... |
Recipe for success - Marc EdwardsTell us a little about yourselfI did my apprenticeship in London for three years. My first executive chef was Anton Mossiman. After my appre... |
Bistro Guillaume Welcomes Chef, Beau VincentGuillaume Brahimi and Sydney’s renowned Bennelong, is pleased to announce the appointment of Beau Vincent as head chef at Bistro Guillau... |
|
More in: People |
Business
The Government gives away VisasThe Australian Government has appointed Brisbane-based Hospitality Training Association Inc. (HTA) as a skills assessor for the Skilled Work... |
And the Aria goes to BrisbaneMatt Moran is excited to announce the opening of ARIA Restaurant in Brisbane on Monday 17th August, 2009. |
Tick highlights healthier snacksSince its launch into meals eaten out, the Heart Foundation has helped its Tick licensees offer Australians genuinely healthier meals. Backe... |
Ramsey tells the MCEC what he thinksChef Ramsey has lauded the Melbourne Convention and Exhibition Centre for its quality cuisine. |
Cockroach in flour makes the listPrimary Industries Minister Ian Macdonald noted that a record 43 fines in eateries from Armidale to Warringah appear on the Government’s w... |
|
More in: Business |
Products
MAGGI release Gluten Free Mashed Potato MixIntroducing MAGGI Gluten Free Mashed Potato Mix - still made from real potatoes, still as versatile as the original, and still available in ... |
Krinklewood release 2009 Verdelho2009 was an excellent vintage for Krinklewood – asterisked as one to join the ‘best vintage’ list. |
Unilever gives Sara Lee full serviceSara Lee Australia have released a statement that Unilever Australasia have the distribution agreement for the full service supply of the Sa... |
New Spice Blend from HerbieHerbie has created an all-natural, zingy spice blend called 32° - Just Hot Enough. |
Cookbook Supplements eatdrink has provided the foodservice and Hospitality industry with several resources over the years. |
|
More in: Products |
awards/events
Australia takes third in S.PELLEGRINO Venice Cooking CupJAKE NICOLSON from Circa, the Prince - came 3rd in the S.Pellegrino Cooking Cup with his dish - John Dory, baby squid in ink and marsala wit... |
WA Finalists excited about awards.Chef Brendan Pratt and waiter Renee Dobson were revealed as WA’s finalists in the 2009 Electrolux Appetite for Excellence. |
2009 President's medal goes to Wine producerMornington Peninsula winery, Paringa Estate, has been named the best agricultural producer for 2009 by the Royal Agricultural Society (RAS)... |
Icing on the Cake in Hong KongHong Kong’s Cake Artist, Bob Tay, walked away with a Gold Distinction medal at HOFEX (the Asian International Exhibition of Food & Drink, ... |
Fine Food coming to SydneyFine Food celebrates 25 years of servicing the Australian food industry. And the next event for Sydney is in September. |
|
More in: Competitions |
hey how r u? i must say u are one of ...
Heard about you on the grape vine, wo...
hi chef its preet here, who worked in...
The NSW Government's policy, through ...
I have a customer who purchased a bot...
Hi - Simon, funnily enough these are ...