- Error
Latest News
 Recipe for Success: Paul Bowell
Friday, 23 October 2009 11:03
eatdrink.com.au are grateful that Paul Bowell was able to take some time to share his Recipe For Success. Paul is the Head Chef of Tamarind... |
 Liquor Supplier of the Year Announced
Friday, 23 October 2009 10:05
Samuel Smith & Son’s has been recognised and celebrated with the “2009 Liquor Supplier of the Year” at the Australian Liquor Industry... |
 Freshwater Wins for Catering Services
Friday, 23 October 2009 09:50
The chefs and team at freshcatering have been awarded top honours at the prestigious City of Sydney Business Awards, after winning in the... |
 Australia's Guide to Food Safety & Hygiene 09/10
Wednesday, 21 October 2009 13:07
There has been a call for greater education of workplace hygiene in Australia.
To coincide with The Australian Food Safety Week in... |
 Swissotel OSAKA take the "Best of Award of Excellence"
Wednesday, 21 October 2009 09:43
OSAKA – Barely two years since its opening last January, Swissôtel Nankai Osaka’s Sh'un Kushiage and Wine has made it to the Wine... |
 Trends: Native ingredients to soon dominate plates?
Wednesday, 21 October 2009 09:33
According to the Qld Government, Native violets, Kakadu plums and wattle seeds are among a bunch of native Australian flavours fast... |
|
Tips from Customers: “What makes a great place to dine”
Wednesday, 21 October 2009 09:26
According to social media review site WOMOW, visitors have surprised the owners with their comments on what makes an in-demand restaurant... |
 Tamarind Restaurant Wins State Award
Wednesday, 21 October 2009 09:14
Cairns restaurant Tamarind was presented with the award for Best Prestige Restaurant at the 2009 Queensland Hotel Association (QHA) awards.... |
|
Sovereign Hotel Group expand into Ballarat
Wednesday, 21 October 2009 09:09
Sovereign Hotel Group are extending their portfolio and opening their recent acquisition in Ballarat.
... |
 NSW Food security – action plan to sustain our harvest
Wednesday, 21 October 2009 08:54
The NSW Government has unveiled an action plan to tackle the growing global problem of food security, Minister for Primary Industries Ian... |
 Colin Wilson Wins Culinary Challenge
Saturday, 17 October 2009 07:32
Colin Wilson of Chateau Yering, Victoria is the National Winner of the 2009 AUS-TAFE Culinary Challenge.
Colin achieved the highest... |
 Clara Davidson from ‘Bistrode’ tops Sommelier Scholarship
Friday, 16 October 2009 11:52
Clara Davidson, from Sydney restaurant ‘Bistrode’ has been awarded the Dux in the second year of the Sommeliers Australia Education... |
 Royal Adelaide Wine Show Winners Announced
Friday, 16 October 2009 11:46
Wolf Blass Wines has proven its staying power at the 2009 Royal Adelaide Wine Show, taking out the best wine in show title and a swag of... |
 Ed Halmagyi Helps Out Apprentice Chefs
Thursday, 15 October 2009 16:18
More than forty apprentice chefs from Jupiters College enjoyed a special treat when Ed Halmagyi joined their team for a day and shared some... |
 Sydney's Only Kosher Kitchen Now Open
Thursday, 15 October 2009 13:35
Sydney’s only hotel Kosher Kitchen has launched at the Sofitel Sydney Wentworth, successfully meeting the needs of the Jewish community... |
Subscribe to FREE newsletter
WE WANT YOUR VOTE
Marketing Muscle
Stop! Look, and ListenWhen we were kids learning to cross the road, we were taught to Stop Look and listen before we proceeded across the road. On my way home t... MORE Marketing Muscle | Elayne Kelly |
Latest Comments
The Boutique Babe
Exclusive Feature: The Secret’s out!Four hours drive west of Sydney; a quiet little town named Young has joined the long list of Australia’s country communities where food an... MORE |
eatdrink readers online right now
People
Ed Halmagyi Helps Out Apprentice ChefsMore than forty apprentice chefs from Jupiters College enjoyed a special treat when Ed Halmagyi joined their team for a day and shared some ... |
David Koorey Joins Bistro LillySydney CBD restaurant - Bistro Lilly, has hired a new chef and has launched a new menu. |
Mark Best To Showcase A French Twst in TaiwanMark Best, one of Australia’s most renowned master chefs will visit Taiwan (27 Sept-4 Oct) in support of an Austrade initiative to promote... |
David O'Brien starts at the IvyThe curse of the rubber chicken is sill apparent in the world of food service at functions and events, although nowhere is this further from... |
Recipe for success - Usher Tinkler (Tinks)Hunter Valley winemaker Usher Tinkler notched another career milestone this week with his appointment as Chief Winemaker of Poole’s Rock W... |
|
More in: People |
Business
Australia's Guide to Food Safety & Hygiene 09/10There has been a call for greater education of workplace hygiene in Australia. To coincide with The Australian Food Safety Week in November,... |
Tips from Customers: “What makes a great place to dine”According to social media review site WOMOW, visitors have surprised the owners with their comments on what makes an in-demand restaurant or... |
Sovereign Hotel Group expand into BallaratSovereign Hotel Group are extending their portfolio and opening their recent acquisition in Ballarat. |
NSW Food security – action plan to sustain our harvestThe NSW Government has unveiled an action plan to tackle the growing global problem of food security, Minister for Primary Industries Ian Ma... |
Sydney's Only Kosher Kitchen Now OpenSydney’s only hotel Kosher Kitchen has launched at the Sofitel Sydney Wentworth, successfully meeting the needs of the Jewish community un... |
|
More in: Business |
Products
New Toughened Beer Glasses from Crown CommercialCrown Commercial have released CROWNTUFF, a capacity beer glass collection, fully toughened, Weights and Measures approved and embossed. |
Product Review - Monteith’s Doppelbock Winter AleWhat is ‘bock’? How is it doubled? Is it like sarsaparilla which is doubled, it seems, merely through writing ‘double’ on the bottle... |
SPC launch Italian style saucesSPC Ardmona’s have launched a new range of Rich & Thick Italian Style Classics. |
Introducing Belvedere IntenseBelvedere have introduced Belvedere Intense - claiming to be the first of the super premium brands to release a 100 proof vodka. |
MAGGI release Gluten Free Mashed Potato MixIntroducing MAGGI Gluten Free Mashed Potato Mix - still made from real potatoes, still as versatile as the original, and still available in ... |
|
More in: Products |
awards/events
Liquor Supplier of the Year AnnouncedSamuel Smith & Son’s has been recognised and celebrated with the “2009 Liquor Supplier of the Year” at the Australian Liquor Industry ... |
Freshwater Wins for Catering ServicesThe chefs and team at freshcatering have been awarded top honours at the prestigious City of Sydney Business Awards, after winning in the ca... |
Swissotel OSAKA take the "Best of Award of Excellence"OSAKA – Barely two years since its opening last January, Swissôtel Nankai Osaka’s Sh'un Kushiage and Wine has made it to the Wine Spect... |
Tamarind Restaurant Wins State AwardCairns restaurant Tamarind was presented with the award for Best Prestige Restaurant at the 2009 Queensland Hotel Association (QHA) awards. ... |
Colin Wilson Wins Culinary ChallengeColin Wilson of Chateau Yering, Victoria is the National Winner of the 2009 AUS-TAFE Culinary Challenge. Colin achieved the highest individu... |
|
More in: Competitions |
please send me your e-mail address
how are u?
oops.. how can i contact this busines...
hi there, im interested in the rentin...
hello wanting to know what your new ...