Latest News


jake_nicolson.jpg Recipe for Success: Jake Nicolson
Saturday, 04 July 2009 14:40
Congratulations to Jake Nicolson for coming third in the recent S.Pellegrino Cooking Cup held in Venice. eatdrink.com.au personally...
jury.jpg Australia takes third in S.PELLEGRINO Venice Cooking Cup
Saturday, 04 July 2009 14:33
JAKE NICOLSON from Circa, the Prince - came 3rd in the S.Pellegrino Cooking Cup with his dish - John Dory, baby squid in ink and marsala...
sauce.jpg The Government gives away Visas
Friday, 03 July 2009 09:16
The Australian Government has appointed Brisbane-based Hospitality Training Association Inc. (HTA) as a skills assessor for the Skilled...
gfmash.jpg MAGGI release Gluten Free Mashed Potato Mix
Wednesday, 01 July 2009 16:37
Introducing MAGGI Gluten Free Mashed Potato Mix - still made from real potatoes, still as versatile as the original, and still available in...
marisatravain.jpg Recipe for success - Marisa Travain
Wednesday, 01 July 2009 16:11
Why did you become a Head Chef? Born in Australia to Italian parents, my love of cooking began at a very early age. Making Salamis,...
moran.jpg And the Aria goes to Brisbane
Wednesday, 01 July 2009 09:38
Matt Moran is excited to announce the opening of ARIA Restaurant in Brisbane on Monday 17th August,...
117310.jpg Dietitians warn of Comfort Foods
Tuesday, 30 June 2009 09:16
According to Australia’s peak nutrition body, the Dietitians Association of Australia (DAA), more Australians eat pastries, cakes and...
peterwynne.jpg Profile: Peter Wynne
Thursday, 25 June 2009 11:43
Born in the ‘Empire Hotel’ in Tamworth. Peter is a 3rd generation hotelier and has been involved in the ownership & operation of 21...
lb561.jpg Profile: James Privett
Thursday, 25 June 2009 11:33
James career has seen him hone his culinary chops with some of Sydney’s favourite Chefs; including Janni Kyritsis and Gay Bilson at...
elayne.png Stop! Look, and Listen
Monday, 22 June 2009 14:35
When we were kids learning to cross the road, we were taught to Stop Look and listen before we proceeded across the road.  On my way home...
advertisement
Banner

People

Recipe for success - Marisa Travain

Why did you become a Head Chef? Born in Australia to Italian parents, my love of cooking began at a very early age. Making Salamis, cooking...

Profile: Peter Wynne

Born in the ‘Empire Hotel’ in Tamworth. Peter is a 3rd generation hotelier and has been involved in the ownership & operation of 21 h...

Profile: James Privett

James career has seen him hone his culinary chops with some of Sydney’s favourite Chefs; including Janni Kyritsis and Gay Bilson at Benne...

Recipe for success - Marc Edwards

Tell us a little about yourselfI did my apprenticeship in London for three years. My first executive chef was Anton Mossiman. After my appre...

Bistro Guillaume Welcomes Chef, Beau Vincent

Guillaume Brahimi  and Sydney’s renowned Bennelong, is pleased to announce the appointment of Beau Vincent as head chef at Bistro Guillau...

More in: People

Business

The Government gives away Visas

The Australian Government has appointed Brisbane-based Hospitality Training Association Inc. (HTA) as a skills assessor for the Skilled Work...

And the Aria goes to Brisbane

Matt Moran is excited to announce the opening of ARIA Restaurant in Brisbane on Monday 17th August, 2009.

Tick highlights healthier snacks

Since its launch into meals eaten out, the Heart Foundation has helped its Tick licensees offer Australians genuinely healthier meals. Backe...

Ramsey tells the MCEC what he thinks

Chef Ramsey has lauded the Melbourne Convention and Exhibition Centre for its quality cuisine.

Cockroach in flour makes the list

Primary Industries Minister Ian Macdonald noted that a record 43 fines in eateries from Armidale to Warringah appear on the Government’s w...

More in: Business

Products

MAGGI release Gluten Free Mashed Potato Mix

Introducing MAGGI Gluten Free Mashed Potato Mix - still made from real potatoes, still as versatile as the original, and still available in ...

Krinklewood release 2009 Verdelho

2009 was an excellent vintage for Krinklewood – asterisked as one to join the ‘best vintage’ list. 

Unilever gives Sara Lee full service

Sara Lee Australia have released a statement that Unilever Australasia have the distribution agreement for the full service supply of the Sa...

New Spice Blend from Herbie

Herbie has created an all-natural, zingy spice blend called 32° - Just Hot Enough.

Cookbook Supplements

News image

eatdrink has provided the foodservice and Hospitality industry with several resources over the years.

More in: Products

awards/events

Australia takes third in S.PELLEGRINO Venice Cooking Cup

JAKE NICOLSON from Circa, the Prince - came 3rd in the S.Pellegrino Cooking Cup with his dish - John Dory, baby squid in ink and marsala wit...

WA Finalists excited about awards.

Chef Brendan Pratt and waiter Renee Dobson were revealed as WA’s finalists in the 2009 Electrolux Appetite for Excellence.

2009 President's medal goes to Wine producer

Mornington Peninsula winery, Paringa Estate, has been named the best agricultural producer for 2009 by the Royal Agricultural Society (RAS)...

Icing on the Cake in Hong Kong

Hong Kong’s Cake Artist, Bob Tay, walked away with a Gold Distinction medal at HOFEX (the Asian International Exhibition of Food & Drink, ...

Fine Food coming to Sydney

Fine Food celebrates 25 years of servicing the Australian food industry. And the next event for Sydney is in September.

More in: Competitions